UA DE EN ES FR IT NL PL BY PT the Directory of the professional beekeeper pt es fr it nl pl by ua de en
sections
  • Value of pollination entomofilnyh plants
  • Pollinations by bees of agricultural crops
  • Features of pollination of various cultures
  • Use of bees in a hothouse economy
  • Care of bees in a hothouse
  • Pollination by bees of hothouse cultures
  • Honey
  • Physical and chemical properties of honey
  • Padevyj honey
  • Definition of quality and naturalnosti honey
  • Wax
  • Definition of quality and naturalnosti wax
  • Properties and classification of wax raw materials
  • Processing of wax raw materials on an apiary
  • Other products of beekeeping
  • the work Organization in beekeeping
  • holding time Specifications in beekeeping
  • the Payment in beekeeping
  • Examples of calculation of a payment on apiaries
  • the Example of the second
  • the Example the third
  • the Example the fourth
  • the Example the fifth
  • the Payment of beekeepers opylitelnyh apiaries
  • Apiaries of an opylitelno-honey direction
  • the Payment of beekeepers razvedencheskih apiaries
  • Examples of calculation of awards
  • Awarding on indicators
  • the Approximate list of industrial omissions
  • Planning in beekeeping
  • the Account on an apiary
  • Definition of an exit of basic production
  • Safety precautions in beekeeping
  • Standardization in beekeeping
  • Substantive provisions of standards
  • Veterinarno-sanitary requirements
  • Organoleptichesky researches of honey
  • Simeon of fodder grasses. Sowing qualities
  • Families beer
  • Wax beer
  • Beehives
  • Beekeeping. Terms and definitions
  • Periodicals on beekeeping
  • beekeeping Propagation
  • Pchelovodnoe formation
  • Consultation of the lawyer
  • Features of pollination of various cultures. Wild strawberry, grapes, citrus

    you are: Features of pollination of various cultures

    The wild strawberry of the majority of grades has oboepolye tsvetki which can be pollinated within a grade. But there are grades (for example, the Member of the Komsomol) at which stamens are underdeveloped also pollination by probably pollen of other grade, therefore on plantations of such grades it is necessary to land plants of a grade-opylitelja with well developed man's generativnymi bodies for pollination of the basic grade. For a grade the Member of the Komsomol good opyliteli grades Roshchinsky and Mysovka.

    For pollination of wild strawberry of 1 hectares 1-1,5 beer families are required.

    Citrus. Tangerines and oranges give to bees plentiful gathering of nectar and flower pollen, insects willingly visit them. Cross-pollination tsvetkov bees considerably raises crops of citrus and improves their quality. On 1 hectares of citron plantings it is necessary to bring up 2-3 families.

    Grapes. Among grapes cultivars plants with oboepolymi tsvetkami prevail, many of which concern grades self-pollinated. At some grades (Korna the Negro, etc.) without carrying over of pollen of other grades small seedless berries can develop only. Wild-growing grapes - dvudomnyj, its pollen are transferred not only a wind, but also insects. The wind as opylitel is inefficient. Its force sharply decreases among plantations, especially when a wind direction perpendicularly to grapes numbers.

    Pollen Carrying over tsvetkov grapes insects raises a crop of berries and their quality. TSvetki involve melliferous bees with a pollen abundance, aroma and nectar. Bees from grapes collect basically pollen.

    For pollination of grapes of grade SHasla of 1 hectares white one beer family is required. Beehives place so that bees flied lengthways rjadkov and from below upwards. Flight activity strengthen selection flower pollen from nests at the maintenance in them opened rasploda. At observance of these rules of a bee well visit blossoming grapes. Experiences of scientific institutions establish positive influence of cross-pollination by bees and some grades of grapes at use of reception of training. So, in state farm ' the Blossoming Moldova ' on a site of hybrid grapes Zajbel 14 has been reaped a crop near an apiary 70,1 ts, and on the sites which were not visited by bees, - 50,2 ts about 1 hectares.

    часткі
  • Значэнне апылення энтомофильных раслін
  • Апылянні пчоламі сельскагаспадарчых культур
  • Асаблівасці апылення розных культур
  • Выкарыстанне пчол у цяплічнай гаспадарцы
  • Сыход за пчоламі ў цяпліцы
  • Апыленне пчоламі цяплічных культур
  • Мёд
  • Фізічныя і хімічныя ўласцівасці мёда
  • Падзевы мёд
  • Вызначэнне якасці і натуральнасці мёда
  • Воск
  • Вызначэнне якасці і натуральнасці воску
  • Уласцівасці і класіфікацыя васковай сыравіны
  • Перапрацоўка васковай сыравіны на пчальніку
  • Іншыя прадукты пчалярства
  • Арганізацыя працы ў пчалярстве
  • Нарматывы часу абслугоўвання ў пчалярстве
  • Аплата працы ў пчалярстве
  • Прыклады разліку аплаты працы на пчальніках
  • Прыклад другой
  • Прыклад трэці
  • Прыклад чацвёрты
  • Прыклад пяты
  • Аплата працы пчаляроў опылительных пчальнікоў
  • Пчальнікі опылительно-мядовага кірунку
  • Аплата працы пчаляроў разведенческих пчальнікоў
  • Прыклады разліку прэмій
  • Прэміяванне па паказчыках
  • Прыкладны пералік вытворчых недаглядаў
  • Планаванне ў пчалярстве
  • Улік на пчальніку
  • Вызначэнне выйсця асноўнай прадукцыі
  • Тэхніка бяспекі ў пчалярстве
  • Стандартызацыя ў пчалярстве
  • Асноўныя становішчы стандартаў
  • Ветэрынарна-санітарныя патрабаванні
  • Органалептычныя даследаванні мёда
  • Насенне кармавой травы. Пасяўныя якасці
  • Сем'і пчаліныя
  • Воск пчаліны
  • Вуллі
  • Пчалярства. Тэрміны і вызначэнні
  • Перыядычныя выданні па пчалярстве
  • Прапаганда пчалярства
  • Пчалярская адукацыя
  • Кансультацыя юрыста
  • die Abteilungen
  • die Bedeutung der BestГ¤ubung entomofil'nyh der Pflanzen
  • der BestГ¤ubung von den Bienen der landwirtschaftlichen Kulturen
  • die Besonderheiten der BestГ¤ubung verschiedener Kulturen
  • die Nutzung der Bienen in der Treibhauswirtschaft
  • den Abgang der Bienen im Treibhaus
  • die BestГ¤ubung von den Bienen der Treibhauskulturen
  • den Honig
  • die Physischen und chemischen Eigenschaften des Honigs
  • Padevyj den Honig
  • die Bestimmung der QualitГ¤t und natural'nosti des Honigs
  • das Wachs
  • die Bestimmung der QualitГ¤t und natural'nosti des Wachses
  • die Eigenschaften und die Klassifikation des Wachsrohstoffs
  • die Гњberarbeitung des Wachsrohstoffs auf dem Bienenstand
  • Andere Lebensmittel der Bienenzucht
  • die Organisation des Werkes in der Bienenzucht
  • die RichtsГ¤tze der Zeit der Bedienung in der Bienenzucht
  • die Bezahlung des Werkes in der Bienenzucht
  • die Beispiele der Berechnung der Bezahlung des Werkes auf den BienenstГ¤nden
  • das Beispiel zweiten
  • das Beispiel dritten
  • das Beispiel vierten
  • das Beispiel fГјnften
  • die Bezahlung des Werkes der BienenzГјchter opylitel'nyh der BienenstГ¤nde
  • die BienenstГ¤nde der opylitel'no-Honigrichtung
  • die Bezahlung des Werkes der BienenzГјchter razvedencheskih der BienenstГ¤nde
  • die Beispiele der Berechnung der Preise
  • die PrГ¤mierung nach den Kennziffern
  • das Musterhafte Verzeichnis der Produktionsunterlassungen
  • die Planung in der Bienenzucht
  • die BerГјcksichtigung auf dem Bienenstand
  • die Bestimmung des Ausgangs der Hauptproduktion
  • die Arbeitssicherheit in der Bienenzucht
  • die Standardisierung in der Bienenzucht
  • die Hauptlagen der Standards
  • die Veterinarno-sanitГ¤ren Forderungen
  • die Organoleptichesky Forschungen des Honigs
  • die Samen der FuttergrГ¤ser. Saat-der QualitГ¤t
  • die Familien bienen-
  • das Wachs bienen-
  • die Bienenkorbe
  • die Bienenzucht. Die Termini und die Bestimmungen
  • die Periodika nach der Bienenzucht
  • die Propaganda der Bienenzucht
  • Pchelovodnoe die Bildung
  • die Konsultation des Juristen
  •