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Vereskovyj medical It is characterised by strong aroma and pleasant taste. In the liquid state honey is dark-amber, sometimes with a reddish shade. It is pumped out from honeycombs ' with the big work or it is not pumped out at all. For wintering of bees it is of little use.

Honey from a white acacia. It is characterised by light transparent colour, delicate aroma and pleasant taste.

Chestnut and tobacco medical On taste tastes bitter and it is used mainly in the food-processing industry. Colour light (on occasion dark).

Hlopchatnikovyj medical It is characterised by original taste and aroma. It is in the liquid state almost colourless, and in zakristallizovannom a condition the white. Crystallises quickly, it is frequent in honeycombs, crystals coarse-grained.

Drunk, or poisonous, medical It is formed of nectar which bees collect from an azalea, rhododendron and other plants in mountains of caucasus. At eating of this honey the person has intoxication signs, there is a nausea, dizziness, the temperature raises. At long storage toxicity of honey disappears.

poliflernyj, or the mixed (modular), flower honey of a bee collect from various plants. Usually such honey name in a place of its gathering: mountain, meadow, wood, steppe. Sometimes in such honey honey from one or several plants prevails, but more often in certain parities in it the honey collected by bees with tsvetkov of many plants contains. The characteristic of the mixed honey is changeable. Its colour can be from light yellow to dark; aroma and taste - from gentle and weak to sharp; crystallisation - from saloobraznoj to the coarse-grained. The mixed honey sometimes contains an impurity fall.

Padevyj honey name deciduous, when bees collect pad from deciduous breeds of trees (a linden, an aspen, an oak, etc.), and coniferous when pad it it it is collected from coniferous breeds of trees (firs, fur-trees, pines, larches).

Kupazhirovannyj honey receive at mixing of various honeys for alignment of their indicators (colour, aroma, taste). So, at addition to light kiprejnomu honey of a small amount dark grechishnogo manages the honey possessing pleasant taste and colouring. Kupazhirovanie honey spend only in conditions medo-rasfasovochnyh the enterprises in need of improvement of a trade dress of realised honey.