Padevyj honey consists of fructose (37%), glucose (31%), sucrose (1-16%), dekstrinov (11%), fibers (3%), acids, mineral substances in it contain on the average 0,7%, the general acidity of honey makes nearby 2,5.

Colour padevogo honey is various: from light-amber (from coniferous plants) to dark (from deciduous plants). In cells sotov padevyj honey has greenish colour more often. Viscosity at it much more, than at the flower. Taste specific, sometimes the unpleasant. At the insignificant maintenance fall honey to taste differs from the flower a little.

Unlike flower padevyj honey contains the raised quantity of mineral salts, dekstrinov, the nitrogenous and other substances negatively influencing an organism of bees. padevyj honey does not cause harm to a human body. It finds the big application in the confectionery industry.

Padevyj honey as well as flower, bees seal in honeycombs, and after otkachki it crystallises. Crystals of its various form - from saloobraznoj to coarse-grained. In most cases this honey crystallises slowly, that has given an occasion to an erroneous conclusion about absence of crystallisation and zasaharivanija at padevogo honey. Aroma at padevogo honey weak, and sometimes is not present it absolutely.

The Honey received from medvjanoj of dew, has a distinctive smell and original, sometimes bitterish taste. On sweet it reminds flower honey, but differs from it higher maintenance of acids, dekstrinov, mineral and albumens.

Padevyj honey make the same as also flower, but at packaging on container do an inscription ' Honey padevyj '. Any restrictions in preparation padevogo are not present some honey