Natural honey - the sweet viscous aromatic substance developed by bees from nectar of plants, and also from medvjanoj dews or fall (the sweet liquid allocated with cages of plants, is called medvjanoj as dew, and allocated with plant louses - padju). Natural honey can look like also zakristallizovannoj weight. The products received at processing by bees of sugar it sugar or other syrup, do not concern natural honey.

On a botanical origin natural honey can be flower, padevym and mixed. Flower honey - a product of processing by bees of nectar of plants. It happens monoflernym (from one plant) and poliflernym (from several plants). Padevyj honey is formed at processing by bees medvjanoj dews and fall, which they collect from stalks and leaves of plants. The mixed honey consists of a natural mix flower or padevyh honeys.

Among flower monoflernyh honeys the greatest distribution have:

Lime honey is characterised by pleasant aroma, sharp specific taste and light yellow or light-amber colour, In the liquid state it is transparent watery, crystals fine-grained, saloobraznye or coarse-grained.

Kiprejnyj medical It is characterised by gentle taste and aroma. In the liquid state it transparent-watery, in zakristallizovannom a condition the white. Crystallises very quickly, it is frequent even in honeycombs. Crystals saloobraznoj or melkozernist j forms.

Grechishnyj medical It is characterised by pleasant specific taste and aroma. In the liquid state honey dark red or brown, and in zakristallizovannom a condition brown or dark yellow. Crystals from fine-grained to the coarse-grained form. The structure of mineral substances includes iron.

podsolnechnikovyj medical It is characterised by specific pleasant taste and weak aroma. In the liquid state it light-golden or light-amber. Crystals coarse-grained. Crystallises very quickly, it is frequent even in cells sotov during wintering of bees.

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